Sources & how to read the atlas
This atlas is an educational, region-level overview of the global coffee landscape. It is designed for exploration and learning, not as a catalogue of commercial availability.
Coordinates identify the general producing area. Some regions are represented by a central point rather than a legal boundary.
Timing is indicative and can shift with elevation, rainfall, variety, climate and crop year.
Flavor descriptions summarize commonly associated regional tendencies. Individual farms and lots can differ significantly.
Images support the educational experience and may represent the wider origin rather than a specific farm or lot.
Photo sources · منابع تصاویر ↗Movement profiles use 2024 bilateral records for HS 090111 where available. Reporter exports are preferred; partner-reported imports are clearly flagged when used.
Destination volume does not equal final consumption. Re-exports, reporting cut-offs and quantity revisions can affect bilateral totals.
Atlas edition updated June 2026. Annual movement is country-level only; no export volume is inferred or allocated to producing regions. Figures are rounded and profiles with unresolved consistency issues are withheld.